ExtruLyon for calves
ExtruLyon – special dietary product for feeding calves.
|
|
Raw protein
|
%
|
25.6
|
|
Lysine
|
%
|
1.21
|
|
Methionine
|
%
|
0.35
|
|
Threonine
|
%
|
0.88
|
|
Tryptophan
|
%
|
0.33
|
|
Raw fat
|
%
|
36.1
|
|
Raw cellulose
|
%
|
12.12
|
|
Sugar+Starch
|
%
|
25
|
|
Raw ash
|
%
|
3.92
|
|
Calcium
|
%
|
0.32
|
|
Phosphorus
|
%
|
0.49
|
|
Sodium
|
%
|
0.02
|
|
Magnesium
|
%
|
0.13
|
|
|
|
|
|
How is ExtruLyon produced ?
The starting material is flax seeds. During hydrothermal processing, anti- nutrients are removed, which increases the digestibility and improves the taste of the product. Raw materials undergo the strictest hygienic control and selection.
Advantages of the ExtruLyon product :
- The high nutritional value of the product is based on the dietary properties of flax (the presence of mucous substances and the high content of polyunsaturated fatty acids, omega-3 acids).
- The high biological activity of the components stimulates the growth of rumen villi, which contributes to the rapid development of the gastrointestinal tract, which determines level dairy productivity cows in the future .
- There is no risk of hydrocyanic acid poisoning that occurs when feeding untreated flax.
- ExtruLyon reduces level gastrointestinal morbidity
- ExtruLyon naturally increases the immunity of calves and can significantly reduce the need for the use of pharmacological drugs.
Feeding recommendations:
10-20% ExtruLyon in prestarter food.
